Oh dear, where do I start? the thing is, I consider myself well-informed when it comes to food, drinks, nutritious facts and info regarding things I consume very often. So when I learn a fact that totally shatters one of the things I used to believe for over 25 years, I must say, I get in this weird state of shock and start doubting most of the info I know about the ingredients I use in my cooking, or when preparing my favorite drinks. One of these “facts” that had a very strong impact on me was knowing that there are no trees that produce green olives and others that produce black.
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